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June 13, 2010

Chicken Egg Rolls

Chicken Egg Rolls
Chicken Egg Rolls

Chicken 1 kg boiled
Carrots 1 cup
Onion 1 cup
Refined flour 1 cup
Eggs 4
Green chilies 4
Black pepper 2 teaspoon
Baking powder 1 teaspoon
Corn flour 1 tablespoon
Soya sauce 2 tablespoon
Chinese salt 2 teaspoon


Chopped down all the vegetables. Take 2 tablespoon of oil and heat it. Add all the vegetables, chicken and fry them. Add soya sauce and Chinese salt and slightly heat it. Beat eggs and add flour and corn flour in it and beat it again. Add black pepper, baking powder and Chinese salt and make a thick paste. Take 1 tea spoon of oil in a non stick fry pan and spread it equally. Warm the oil and add paste to it. Quickly spread it on the fry pan. Now dish it out. Now add the vegetable chicken mixture on bread and roll them. Now deep fry it till all will be golden browned. Serve it with salad and sauce.