Chocolate Marquise

Chocolate Marquise

Ingredients:

Cooking chocolate 250 grams

Butter 125 grams

Icing sugar 175 grams

Egg 2

Instant coffee powder ½ tea spoon

Water 1 tea spoon

Direction:

Grease a dish. Melt the chocolate by keeping the bowl of chocolate on warm water. Add butter and sugar in a bowl and beat it so well. Now add egg yolks in it and again beat it. Put coffee in water and mix it and add it in the mixture. Also add chocolate in it. Whisk egg whites then add it in the mixture slowly and also stirring regularly. Pour this mixture on a dish and keep it in refrigerator for whole night. Make pieces and serve it with cream, icing sugar or any fruit.