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June 11, 2010

Chocolate Marquise

Chocolate Marquise
Chocolate Marquise

Cooking chocolate 250 grams
Butter 125 grams
Icing sugar 175 grams
Egg 2
Instant coffee powder ½ tea spoon
Water 1 tea spoon


Grease a dish. Melt the chocolate by keeping the bowl of chocolate on warm water. Add butter and sugar in a bowl and beat it so well. Now add egg yolks in it and again beat it. Put coffee in water and mix it and add it in the mixture. Also add chocolate in it. Whisk egg whites then add it in the mixture slowly and also stirring regularly. Pour this mixture on a dish and keep it in refrigerator for whole night. Make pieces and serve it with cream, icing sugar or any fruit.