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June 14, 2010

Fish Cutlets

Fish Cutlets
Fish cutlets

Fish 1kg boiled
Salt to taste
Coriander and mint leaves
Lemon juice 2 tablespoon
Red chili powder to taste
Black pepper to taste
Egg 2
Bread crumbs 1 cup
Oil for shallow fry


In fish add salt, lemon juice, red chilies, black pepper and coriander and mint leave and finely cover the fish with all ingredients. Now dip it first in beaten egg then in bread crumbs and shallow fry it. Wait for golden color. Dish it out and serve with tomato sauces.