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June 10, 2010

Gulab Jamun

Gulab Jamun
Gulab Jamun

5 tablespoon purpose flour
Whole milk 15 tablespoon
Baking powder ½ teaspoon
Yogurt 1 tablespoon
Curds of milk ½ liter
Oil 1 teaspoon
Oil for frying

Sugar Syrup:

Sugar 2 cup
Water 1 cup
Cardamom 4-5


In flour add baking powder, and milk and mix them. Now add yogurt, curds and 1 teaspoon oil in it. Make dough with soft hand. Now make balls of the dough. Heat oil and fry them. Make sure that the oil should not be too heated so that the balls will become black. On low flame brown them. Drain them out. And put the gulab jamuns in the sugar syrup.

Sugar syrup:

Add all the ingredients of sugar syrup and boil them until all sugar dissolved and it will be thick. Note that make the sugar syrup first and keep it warm.