Machli Mooli

Machli Mooli

Ingredients:

Fish 1 kg

Turmeric powder 1 teaspoon

Red chili powder 1 tablespoon

Salt to taste

Oil ½ cup

Coconut milk 2 cup

Water 1 cup

Onion 1 cup chopped
Green chilies 6

Garlic ginger paste 1 tablespoon

Lemon 2

Direction:

Cover fish pieces with salt, turmeric and red chilies and fry it. Now take 2 tablespoons of oil in a container and add garlic ginger pate to sauté. Add onion in it and slightly sauté them. Now add green chilies and fry them for 2 minutes. Add coconut milk and water in it. Slightly thick it and add fried fish to cook for 5 minutes. Add salt and lemon juice and serve it with white rice or bread.