Nurgisi Fried Chicken

Nurgisi Fried Chicken

Ingredients:

Chicken boneless 1 kg

Milk ¼ cup

Vinegar 2 tablespoons

Egg 1

Refined flour 4 tablespoon

Corn flour 2 tablespoons

Baking powder 1 ½ teaspoons

Salt to taste

Black pepper 1 teaspoon
Chinese salt 1 teaspoon

Water according to need

Oil for deep frying

Direction:

Make a thick batter by mixing all the ingredients except chicken and oil. Now in a batter add chicken and marinate it for 3-4 hours. For deep frying preheat the oil and fry the chicken on low flame so that the chicken will be cooked well. When golden brown dish it out and serve it with tomato sauce.