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June 09, 2010

Steamed Vegetable Parcels

Steamed Vegetable Parcels
Steamed Vegetable Parcels
Ingredients:

4 large cabbage leaves
1 carrot
1 leek
1 stick of celery
Salt and black pepper to taste

Direction:

Boil the water in a saucepan. Chop carrot. Celery and leek. Boil cabbage leaves for 1 minute and place them on a chopping board. Divide the vegetable mixture in to four portions, and place mixture on each leaf. Add salt and pepper then roll the cabbage leaves and push a cocktail stick through each parcel. Place the parcels carefully into the steamer and put it over the pan of simmering water. Cover the steamer with a lid. Steam the parcels for 20 minutes. Remove them from the steamer and serve at once.