Chicken Spinach Rice

Chicken Spinach Rice

Ingredients:

Chicken boneless 150 grams

Ginger garlic paste 2 tablespoons

Salt to taste

Black pepper to taste

White flour 1 tablespoon

Egg ½

Spinach boiled 150 grams

Chinese salt 1 teaspoon

Soya sauce 2 tablespoons

Corn flour 1 tablespoon

Oil 2 tablespoon

Onion 200 grams

Chicken stock 1 cup

Rice boiled 2 cup

Direction:

In 1 tablespoon oil sauté ½ spoon of ginger garlic paste and add spinach and fry it. Add salt, pepper, Chinese salt and soya sauce and cook it for 5 minutes. In another bowl take chicken and beaten egg, flour and salt and marinate it for ½ an hour. In a pan take oil and sauté the other remaining garlic ginger paste and then put chicken in it to make it golden. add stock in it and all seasonings including soya sauce. In a bowl take ½ cup of water and add corn flour in it and beat it. Add this mixture in to the tock mixture and make it thick. Now in a plate take boiled rice in middle and on sides put spinach and on top put chicken sauce over it. Serve it at once.