Aloo Keema

Aloo Keema

Ingredients:

½ kg. minced beef

250 gm. Potatoes (cut in small pieces)

2 tomatoes

1 onion

6 tbs. oil

6 whole black pepper

6 cloves

1 black cardamom

1/4 tsp. cumin Seeds

1 tsp. coriander powder

1 tsp. salt (according to taste).

¼ tsp. turmeric powder

¾ tsp. chili powder

1 tsp. ginger paste

1 tsp. garlic paste

½ tsp. garam masala powder

Direction:

Finely chop the onion and sauté in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add 2 glasses of water cover and cook till meat is tenderized and the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.