Chicken Kachori

Chicken Kachori

Ingredients:

Dough:
Refined flour 250 grams

Oil 50 grams

Salt to taste

Water 1 cup or as required for making dough

Oil for deep frying

Filling:

Chicken 1 cup boiled

Black pepper ½ teaspoon

Salt to taste

Green chilies 1 teaspoon

Direction:

In a bowl take refined flour and add salt, oil and mix it. Now with the help of water make dough. Now add another teaspoon of oil and again knead till very smooth. Divide them in to 12 parts and make balls of them. Leave them for 45-60 minutes.

In another bowl add all the ingredients of filling and keep aside. Now take one ball, spread it a little and put filling in it again re-roll it into a ball. Now deep fry the kachori on medium flame, till golden brown.