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September 02, 2010

Chicken Kachori

Chicken Kachori
Chicken Kachori

Refined flour 250 grams
Oil 50 grams
Salt to taste
Water 1 cup or as required for making dough
Oil for deep frying

Chicken 1 cup boiled
Black pepper ½ teaspoon
Salt to taste
Green chilies 1 teaspoon


In a bowl take refined flour and add salt, oil and mix it. Now with the help of water make dough. Now add another teaspoon of oil and again knead till very smooth. Divide them in to 12 parts and make balls of them. Leave them for 45-60 minutes.

In another bowl add all the ingredients of filling and keep aside. Now take one ball, spread it a little and put filling in it again re-roll it into a ball. Now deep fry the kachori on medium flame, till golden brown.