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September 17, 2010

Tikka Pan Pizza with Olives

Tikka Pan Pizza with Olives
Tikka Pan Pizza with Olives
Ingredients:

For dough:

Refined flour 250 grams
Milk 1 cup
Salt ½ teaspoon
Sugar 1 tablespoon
Yeast 1 tablespoon
White butter 3 tablespoons

Sauce:

Garlic 2 chopped
Rosemary ¼ teaspoon
Oregano ¼ teaspoon
Oil 2 tablespoons
Tomato puree ½ cup
Salt to taste
Red chili powder 1 teaspoon
Water 2-4 tablespoons

Topping:

Boneless Chicken 375 grams
Mozzarella cheese
Oil 2 tablespoons
Garlic cloves 6 chopped
Salt to taste
Red chili powder 1 teaspoon
Yogurt 2 tablespoons
Vinegar 2 tablespoons
Olives 8-10
Green chilies 6
Black pepper ¼ teaspoon

Direction:

Dough:

Mix refined flour, salt and butter. Add yeast and sugar and mix them well. Now make dough with the help of milk. And keep aside at room temperature for 3-4 hours.

Sauce:

Fry garlic in oil. When it becomes golden add rosemary and oregano and sauté them. Add tomato puree and salt, red chilies over it. Add water and heat it for 5 minutes.

Topping:

Add garlic, green chilies, salt, black pepper, red chilies, yogurt, vinegar, and blend them. Now pour this on to the chicken and keep aside for 2 hours to marinate. Now take oil in a pan and add chicken and cook it till water evaporates.

In a greased pan spread the dough and then spread sauce over it. Now crush the cheese and spread over it and add the filling material. Again spread crushed cheese and olives. Cook it for 20-25 minutes. Om a low flame cook it and cover it with a tight lid so that steam will not loose from the pan.