Aloo Baray

Aloo Baray

Ingredients:

Potatoes 4-5 boiled

Salt to taste

Corn flour 2 tablespoons

Red beans 1 cup boiled

Black pepper a pinch

Red chili powder ½ teaspoon

Tomato small size 1 chopped

Onion small size 1 chopped

Coriander leaves 1 tablespoon chopped

Oil for deep frying

Direction:

Mash red beans and add onion, tomato, coriander leaves, salt, pepper, red chilies and mix them well. In another bowl take potatoes and mashed them so well. Add salt and corn flour in it. Mix them well. Now take potatoes and make a ball shaped, now make a well in it and put beans mixture and cover it with potatoes. Heat the oil and deep fry potato balls, fry till golden brown. Serve with chatni or chili garlic sauce.