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October 14, 2010

Apple Juice

Apple Juice

Apples 12
Lemon Juice 2 tsp
Sugar according to taste


Slice the apples and boil until soft, with enough water to cover them. Strain the juice in a bowl and stir in sugar until it has dissolved. Chill it. Before serving, stir in 2 tsp. of lemon juice for every pint of apple juice.

Hansen's Juice, Apple, 64-Ounce Plastic Bottles (Pack of 8)