250 grams cooking chocolate
Cream 1 cup
Red syrup ½ cup
Sugar 4 tablespoon
Liquid milk 1 cup
Direction:
Put chocolate in a bowl and place it over warm water, on low flame wait till the chocolate melts. Add ½ cup milk and sugar in the chocolate and cook it. Add cold milk in the chocolate syrup and put it in the blender. Add red syrup and cream in it and blend it.
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