Afghani Kabab

Afghani Kabab

Ingredient:

Minced Beef 1 kg
Green Chillies 10 finely chopped

Onions 2 chopped

Tomatoes 5-6

Black Pepper ½ teaspoon

Salt to taste

Coriander leaves 1 cup

Cooking Oil 1 cup

Direction:

In a large bowl combine: minced beef, green chilies, salt, coriander leaves, black pepper, tomatoes and onion. Knead with hands. Now make round shaped kababs and on pan shallow fry them.