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November 15, 2010

Afghani Kabab

Afghani Kabab
Afghani Kabab

Minced Beef 1 kg
Green Chillies 10 finely chopped
Onions 2 chopped
Tomatoes 5-6
Black Pepper ½ teaspoon
Salt to taste
Coriander leaves 1 cup
Cooking Oil 1 cup


In a large bowl combine: minced beef, green chilies, salt, coriander leaves, black pepper, tomatoes and onion. Knead with hands. Now make round shaped kababs and on pan shallow fry them.