Marinara Sauce

Marinara Sauce

Ingredients: Olive oil ¼ cup Garlic sliced in half 4 cloves Tomatoes 135 oz Salt & pepper to taste Basil leaves, washed, patted dry and chopped 3

Direction:

Place garlic and olive oil in large sauce pan. Turn heat to medium and cook until garlic is soft and lightly browned. Crush the tomatoes and add with their juices. Fill empty tomato can 1/4 of the way with water and add to the tomatoes. Season with salt & pepper to taste. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. Add chopped basil at very end, stir in and cook for 1 minute more.