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November 15, 2010

Tikka Karahi

Tikka Karahi
Tikka Karahi

Mutton or beef small cubed shaped 1 kg
Oil 1 cup
Salt to taste
Red chili powder 1 teaspoon
All spices powder 1 teaspoon
Tomatoes 3-4 chopped
Green chilies 4-5
Coriander leaves for garnish


In karhai take oil and put meat in it. Fry till brown and cooked well. Now add tomatoes and seasonings in it and cook for 5 minutes. Add green chilies and coriander leaves and serve with naan.