Sugar 1 ½ cup
Powdered non-dairy creamer 1 cup
Dry milk powder 1 cup
Cocoa powder ¾ cup
Directions:
In a blender or food processor, combine sugar, powdered creamer, milk powder and cocoa powder. Mix well, and store in an airtight container. To serve, put 2 to 3 tablespoons of powder in a mug, fill with hot water, and stir serve at once.
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