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July 07, 2011

Mango Ice Cream

Mango Ice Cream

Egg whites 4
Caster Sugar 4 tablespoons
Mango puree 1 cup
Thick cream 1 cup


Beat egg whites until frothy then add sugar and beat it. Mix mango puree with cream and fold in egg whites. Churn ice cream and freeze. Keep taking out it from freezer to churn time to time till ice cream is ready.