Spicy Schezwan Fish

Spicy Schezwan Fish

Ingredients:

Fish 1/2 kg finger shaped cutting

Corn flour 1/2 cup

Chinese salt 1/2 teaspoon

Garlic paste 2 teaspoons

Ginger paste 2 teaspoons

Tomato ketchup 1 up

White pepper 1/2 teaspoon

Sugar 2 teaspoons

Crushed red chilli pepper 1 teaspoon

Oil for deep frying

Direction:

In a pan preheat the oil. In a bowl take corn flour and put some water to make batter. Dip fish fingers one by one and deep fry it till golden brown.

In a pan take 2 teaspoons of oil and add ginger and garlic paste. Saute them then add tomato ketchup, white pepper, chinese salt, sugar crushed pepper and cook 1 minut. Now add fried fingers and cook for a minute or 2. serve with boiled rice or bread.