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August 08, 2011

Masala Dosa


Masala Dosa
Masala Dosa
Ingredients:

Covering:
Rice 1 ½ cup
Urad pulses ½ cup
Salt to taste
Oil

Filling:
Potatoes 2 large boiled
Onion 1 medium sized (chopped)
Yellow split peas ½ teaspoon
Mustard seeds ½ teaspoon
Turmeric ½ teaspoon
Green chili 2
Oil 1 tablespoon
Salt to taste

Direction:

Covering:
Separately soak rice and pulses overnight in water. Grind them to paste and mix them, add some salt to taste with water to make batter. Heat pan with little oil over it. Spread the mixture over the pan in circular motion to make thin dosa. Cook it from both sides.

Filling:
Heat oil adds mustard seeds, peas, onion and apices. Fry them till onions turned into golden brown. Add potatoes and cook it for 5 minutes.

Take dosa and add the filling in it and make a roll. Serve hot with chutney.