Masala Dosa



Masala Dosa

Ingredients:


Covering:

Rice 1 ½ cup

Urad pulses ½ cup

Salt to taste

Oil

Filling:

Potatoes 2 large boiled

Onion 1 medium sized (chopped)

Yellow split peas ½ teaspoon

Mustard seeds ½ teaspoon

Turmeric ½ teaspoon

Green chili 2

Oil 1 tablespoon

Salt to taste

Direction:

Covering:

Separately soak rice and pulses overnight in water. Grind them to paste and mix them, add some salt to taste with water to make batter. Heat pan with little oil over it. Spread the mixture over the pan in circular motion to make thin dosa. Cook it from both sides.

Filling:

Heat oil adds mustard seeds, peas, onion and apices. Fry them till onions turned into golden brown. Add potatoes and cook it for 5 minutes.

Take dosa and add the filling in it and make a roll. Serve hot with chutney.