Shrimps and Vegetable Tempura

Ingredients:

Flour 3 cups

Corn starch (corn flour) 1 ½ cups

Crushed ice 1 ½ cups

Eggs 3

Salt a pinch

Carrot 3 slices

Zucchini 1 sliced

Green onions 2 whole

Sweet potato 1 sliced

Mushroom caps 2

Shrimps 4 large peeled and deveined

Flour 2 tablespoons

Oil for deep frying

Direction:

In a bowl, combine sauce ingredients and set aside. Place oil in a deep frying pan and heat it. In a bowl take corn starch and flour and mix them. Add eggs, ice, and salt. Mix them and dip vegetables and shrimps in the flour mixture and coat them evenly. Now fry them till the colur changes to golden. Serve them with any sauce.