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September 13, 2011

Baked Potato Salad


Potatoes 5 large scrubbed, baked, chilled
Cooked bacons 12 slices, diced
Cheddar cheese 1 cup shredded
Green onions 4 thinly sliced
Celery seeds ½ teaspoon
Ground black pepper ½ teaspoon
Mayonnaise ¾ cup
Sour cream ½ cup
Milk 4 tablespoons


Cut the potatoes into ½ inches slices. Combine all the ingredients and mix them well.