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September 19, 2011

Shrimp Ceviche


Shrimps 2 pounds
Red onion 1 large julienne cutting
Tomatoes 2 large chopped
Fresh orange juice 3 cups
Fresh lemon juice 1 cup
Ketchup 3 tablespoon
Mustard 1 tablespoon
Cilantro 1 tablespoon
Vegetables oil 2 tablespoons
Salt to taste
Pepper to taste


In boiling water add salt and pepper and also add shrimps in it. Boil it until shrimps becomes lightly red. Drain the shrimps and let it cool.

Take onions in a bowl and add some water to soaked them and salt in it. Let it stand for 10 minutes. Then rinse the water. In a large bowl mix onion, tomatoes, orange juice, lemon juice, ketchup, mustard, cilantro, oil, salt and pepper. Once the shrimps has cooled, add shrimps and mix all the ingredients.