Chicken tikka

Ingredients:

Chicken boneless 1 kg cubed cutting

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Green chilies 5-6

Onion 1 small

Cream 4 tablespoons

Yogurt ½ cup

Salt to taste

Red chili powder ½ tablespoon

All spices powder ½ teaspoon

Black pepper 1 teaspoon

Vinegar 3-4 tablespoons

Oil

Direction:

Mix all the ingredients except chicken and oil and bend them to make a thick paste. Now in chicken pour all the paste over the chicken and coat the chicken finely with the paste. Marinade it for minimum 4-5 hour. It’s better to keep the chicken all over night in refrigerator.

Now take 5-6 chicken pieces and manage them on the skewers. Pre heat the charcoal on fire. When they become red hot in a container then keep the skewers on the container so that the chicken will not be directly in contact with charcoal. There should be some space between them. When starts to golden turn the side. Also apply oil on the chicken tikkas. When cooked dish them out and serve with naan and chatni.