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September 21, 2011

Lemon Meringue Pie

Ingredients:

Dough:

Butter 100 grams
Sugar 3 tablespoons
Refined flour 150 grams
Baking powder ½ tablespoon
Cold water

Filling:

Egg yolks 3
Caster sugar 4 tablespoons
Corn flour 2 tablespoons
Milk 2 cups
Lemon juice 2 tablespoons
Lemon essence
Food color yellow

Meringue:

Egg whites 3
Cream of tarter a pinch
Caster sugar 100 grams

Direction:

Dough:

In a bowl take butter, sugar, baking powder and refined flour. Mix them well. Now make dough with cold water. Knead till soft and smooth. Put the dough in pie plate. Place it in preheated oven at 180 degrees and bake it for 20 minutes.

Filling:

Add egg yolk in milk. Then add caster sugar, corn flour in milk mixture. Cook it till it smooth and cool it down. Now add food color and lemon juice, and mix it well.

Meringue:

Beat egg whites and add cream of tarter. Now add sugar and eat them lightly.

Place the filling on the baked dough. Then spread the meringue gently. Now place the pie in oven and bake it for 15 minutes at 180 degrees. Cool it down for a while then serve.