Ragu Sauce

Ingredients:

Tomatoes 25 lbs

Onions 3 chopped

Garlic cloves 2 chopped

Oregano 3 teaspoons

Basil 1 ½ cup

Sugar ½ cup

Salt ½ teaspoon

Vegetable oil 2 tablespoons

Direction:

Wash peel and cut the tomatoes. Cook them in a saucepan until tender. Strain them and mix them with onions, garlic cloves, oregano, basil, sugar, salt vegetable oil and tomato paste. Simmer for two hours. Ragu sauce is ready. When use it process in boiling water bath about 10 minutes.