Sweet Crepes

Ingredients:

Eggs 2 large

Vanilla extract 1 teaspoon

Sugar 2 teaspoons

All purpose flour 1 cup

Milk ½ cup

Water ½ cup

Unsalted butter for pan greasing

Direction:

In a blender take all the ingredients and blend them. Blend till all smooth. Refrigerate the batter for 2 hours.

Grease the 9 inches non stick pan and place over medium heat. Fill ¼ cup ladle with batter, pour the batter in the pan and quickly swirl the pan so the batter covers the entire pan. Cook the crepe by shaking the pan from time to time, until the crepe begins to bubble and turn to brown. Turn the side of the crepe and slightly brown from this side too. Dish out the crepe and fill it with fruits or cream or anything you love to eat and fold the crepes (roll it or make it triangle in shape).