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October 06, 2011

Vegetable Fried Rice


Green onions 2 chopped
Eggs 2
Salt to taste
Pepper to taste
Oil 4 tablespoons
Boiled rice 4 cups cold
Soy sauce 2 tablespoons
Chinese salt ½ teaspoon
Carrots 1 cup chopped


Lightly beat the eggs. In a pan heat 2 tablespoons oil, and add eggs. Cook stirring until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Now add 2 tablespoons oil, and then add rice. Stir fry and add salt, pepper and Chinese salt. Now stir in the soy sauce. When the rice is heated through, add the scrambled eggs, carrots and green onions back into the pan. Mix thoroughly.