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November 18, 2011

Chicken Veg Mayo Pizza

Chicken Veg Mayo Pizza
Chicken Veg Mayo Pizza

Ingredients:

Dough:

Dry yeast 1 tablespoon
Luke warm water 1 cup
Olive oil 1 tablespoon
Sugar 1 teaspoon
Salt ½ teaspoon
All-purpose flour 2 ½ cup
Olive oil 1 tablespoon

Sauce:

Garlic cloves 2 chopped
Oil 2 tablespoons
Rosemary ¼ teaspoon
Oregano ¼ teaspoon
Salt to taste
Tomato paste ½ cup
Red chili powder 1 teaspoon

Topping:

Chicken 200 grams boneless cubed shaped
Onion 1 square shaped
Tomato 1 square shaped
Capsicum 2 square shaped
Garlic 4 cloves chopped
Salt to taste
Black pepper to taste
Oil 2 tablespoons
Mayonnaise 1 cup

Direction:

Dough:

Dissolve yeast, salt, oil and sugar in water. Mix in the 1 cup of flour until smooth. Gradually stir in the rest of the flour, until dough is smooth. Knead the dough for about 5-10 minutes or until it is elastic and soft. Now in a bowl keep the dough and cover it with wet towel for about an hour.

Sauce:

Fry garlic in oil. When turns to golden brown, add rosemary and oregano and sauté them. Now add all other remaining ingredients in it and ½ cup water. Leave it to cook till all water evaporates.

Topping:

In a pan heat the oil and sauté garlic. When it starts changing color put the chicken in it and fries it for few minutes. When chicken turns to golden color add all other ingredients in it except mayonnaise. When oil leaves the chicken then it’s ready

In a greased pan spread the dough and then spread sauce over it. Spread the topping over the sauce and then spread mayonnaise over it. Cook it for 20-25 minutes in a preheated oven at 375F. When the sides of pizza changes to golden color, then pizza is ready serve at once.