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January 02, 2012

New Year Cake


Self-rising flour 2 ½ cups
Butter 1 cup
Sugar 1 cup
Salt a pinch
Baking powder 2 teaspoons
Coffee 2 teaspoons
Eggs 4
Milk ¾ cup


3 in 1 coffee 3 tablespoons
Icing sugar 3 tablespoons
Cream 400ml
Walnuts for garnishing ½ cup chopped


In a bowl separate egg yolks and egg whites. Beat them separately and then mix them in one bowl and again beat them. Now add sugar in it and beat it till all smooth. In another bowl sieve the flour, salt and baking powder and then add coffee and melted butter mixes them with the spatula. Add this in the egg mixture, beat well after adding milk in it. In a greased baking pan pour the mixture and bake it in a preheated oven at 180 C for 15-25 minutes.


In a bowl take cream and beat it. When it changes its texture and becomes fluffy add sugar and coffee in it and again beat it.

When cake ready let it cool for 30 minutes and then cut the sponge from the middle. Now cover the middle part with icing then cover it with the other part and again cover it with icing. Garnish with walnuts and let it cool in refrigerator.