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June 17, 2010

Minestrone (Italian Soup)

Minestrone (Italian Soup)

Onion 1
Carrots 3
Leek 1
Courhettes 2
Celery 1
Tomatoes 2
Vegetable stock cube 1
Olive oil 1 tablespoon
Boiling water 1 ½ liter
Pasta shapes 150 grams
Diced meat 50 grams fried


Chopped all the vegetables. Sauté the onions in the oil for 5 minutes and then add all the vegetables. Incorporate the ingredients with the stock cube into the boiling water, cover and leave to simmer for 10mins. Add in the pasta and the diced meat.

Serve when the pasta is cooked.