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| Pineapple Alaska |
Pineapple 1 tin
Biscuits 1 packet
Cream 500ml
Sugar 8 tablespoons
Direction:
Beat cream with a beater and then add sugar in it, beat till all smooths. Now in a dish make layers of pineapples then biscuits (crushed) and pour pineapple juice over it. Now spread cream and them again make then second layer over it with the same sequence. Chill and serve.
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