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| Chicken Pakora |
Chicken boneless ½ kg
Black pepper 1 teaspoon
Salt to taste
Oil for deep frying
Onions ½ cup chopped
Refined flour 1 cup
Egg 1
Baking powder a pinch
Cut chicken into small pieces and add milk, onions, black pepper, egg and salt and mix it well. Add flour and baking powder and mix well. Keep aside for an hour and deep fry it. Serve with chatni.
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