Ingredients:
Coffee 1 cup freshly made
Dark Chocolate 60 grams
Whipped cream for serving
Grated Dark Chocolate for serving
Direction:
Place coffee in a small saucepan over low heat and add chocolate. Stirr constantly for 5 minutes or until all the chocolate melted. Divide it into 2 glasses evenly and top with whipped cream and finely grated dark chocolate. Serve at once.
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