Ingredients:
Banana 2
Honey 1 tablespoon
Yogurt 100 ml
Fresh Cream 100 ml
Sugar 4-5 tablespoons
Direction:
In a non stick fry pan spread sugar over it and cook till it melts and turn into golden color. Cut bananas into pieces and coated them with sugar caramel. In a blander add caramel coated bananas, honey, yogurt and fresh cream. Blend them and pour into a glass to serve.