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November 15, 2011

Chocolate Cake


Refined flour 2 cups
Baking powder 2 teaspoons
Butter 1 cup
Caster sugar 1 cup
Cocoa powder 2 tablespoons
Eggs 5
Salt 1 pinch
Milk ½ cup


Cocoa powder 3 tablespoons
Cream 400ml
Caster Sugar ½ cup


Separate egg whites and egg yolks. Blend them well. Now mix them and again blend them till smooth. Now add sugar in it and blend till it dissolves completely.

In another bowl take flour, salt, cocoa powder and mix. Now add melted butter in the flour mixture. Mix the butter with the flour with the help of spatula (Note: mix the mixture in one direction). Add eggs mixture and flour mixture in one container and again blend it. When all the ingredients blended well then add milk in it and roll the mixture with spatula in one direction. In a greased baking pan pour the mixture and bake it a preheated oven at 180 C for 20-25 minutes.


In a pan mix sugar and cocoa powder. Add cream in it and mix it. On low flame cook it till the mixture thickens. Continuously stir the icing with spatula.

When cake ready let it cool for 30 minutes and then cut the sponge from the middle. Now cover the middle part with icing then cover it with the other part and again cover it with chocolate icing. Let it cool in refrigerator.