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November 15, 2011

Roll Paratha


For paratha:

Refined flour 250 grams
Salt ¼ teaspoon
Oil ½ cup
Water for dough


Chicken cubes 250 grams
Ginger garlic paste 1 teaspoon
Salt to taste
Black pepper ½ teaspoon
Oil 2 tablespoons
Onion 1 cup chopped
Tomatoes 1 cup chopped
Yogurt ½ cup
Red chili powder ½ teaspoon


For Paratha:

Mix flour, salt and 1 tablespoon of oil in a bowl. Mix them and then add water to make dough. Knead it till it becomes smooth and keep aside for an hour. Make small balls of flour and flatten them. With the help of rolling pin flatten the balls and make a large circular shape. In a frying pan take 1 teaspoon of oil and then put the flatten bread over it. On low flame cook the bread when it turns golden change the side and cook it from the other side. Make all the parathas in the same manner.


In a pan take oil and add ginger garlic paste. Sauté for 2 minutes when it starts changing color add chicken cubes, salt and black pepper and fry the chicken. When chicken becomes golden add onion and tomatoes. On high flame cook it till all water evaporates. In another bowl take yogurt a pinch of salt and red chili powder and mix them to make chatni.

Now take one paratha and spread chicken then add yogurt chatni over it. Roll them and serve them with salad and tomato ketchup.