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January 02, 2012

Tinala Katne (Dried Beef)

Tinala Katne
Ingredients:

Beef thinly sliced 1 lb.
Garlic cloves crushed 1 teaspoon
Vinegar ¼ cup
Salt to taste
Pepper to taste

Direction:


Mix all the ingredients and rub them on the meat slices. Now let them dry. Once dried beef can be heated over a barbecue grill or I an oven before serving.