Tinala Katne (Dried Beef)

Ingredients:

Beef thinly sliced 1 lb.

Garlic cloves crushed 1 teaspoon

Vinegar ¼ cup

Salt to taste

Pepper to taste

Direction:

Mix all the ingredients and rub them on the meat slices. Now let them dry. Once dried beef can be heated over a barbecue grill or I an oven before serving.