New Year Cake

Ingredients:

Self-rising flour 2 ½ cups

Butter 1 cup

Sugar 1 cup

Salt a pinch

Baking powder 2 teaspoons

Coffee 2 teaspoons

Eggs 4

Milk ¾ cup

Icing:

3 in 1 coffee 3 tablespoons

Icing sugar 3 tablespoons

Cream 400ml

Walnuts for garnishing ½ cup chopped

Direction:

In a bowl separate egg yolks and egg whites. Beat them separately and then mix them in one bowl and again beat them. Now add sugar in it and beat it till all smooth. In another bowl sieve the flour, salt and baking powder and then add coffee and melted butter mixes them with the spatula. Add this in the egg mixture, beat well after adding milk in it. In a greased baking pan pour the mixture and bake it in a preheated oven at 180 C for 15-25 minutes.

Icing:

In a bowl take cream and beat it. When it changes its texture and becomes fluffy add sugar and coffee in it and again beat it.

When cake ready let it cool for 30 minutes and then cut the sponge from the middle. Now cover the middle part with icing then cover it with the other part and again cover it with icing. Garnish with walnuts and let it cool in refrigerator.