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June 16, 2010

Banana Cake

Banana Cake
Banana Cake

Butter 125 grams
Caster sugar 200 grams
Eggs 2
Bananas 2 sliced
Coco powder 50 grams
Yogurt 100 grams
Yeast 1 tablespoon
Refined flour 250 grams
Baking powder 1 teaspoon.
Almond powder 100 grams


In a warm water 4 tablespoon pour yeast and keep aside. Now in a bowl take flour and add yeast in it and make dough of it and keep it for 2 hours. Now in another bowl take sugar, butter and mix them, then add eggs and beat it. Now pour this material on dough and mix it so well. Pre heat oven to 180 degrees. In the dough add all other ingredients and spread it in a greased baking container. Keep it for 45 minutes in over when golden brown take it out from the oven keep aside for 10 minutes and serve it out in a plate.