Béchamel sauce

Béchamel sauce

Ingredients:

Butter 60 grams

White flour 2 tablespoons

Cold milk 1 ½ cup

Salt and black pepper to taste

Direction:

Heat the butter in a medium pan over low heat. Add the flour and stir for 1 minute, or until the mixture is golden. Remove from the heat and gradually stir in the milk. Return to the heat and stir constantly until the sauce boils and begins to thicken. Simmer for another minute over low heat. Add salt & pepper to taste.