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June 10, 2010

Cham Cham

Cham Cham
Cham Cham

Milk 1 liter
Sugar 1 cup
Water 1 cup
Alum ¼ teaspoon to curd the milk


Boil the milk and add alum in it to curd it. Stir continuously till all milk curded. Now drain it. Make balls of it and if want then also color them with food color.

Make sugar syrup by adding water and sugar and boil them till it thick. Add balls in it and keep them in it on low flame for 5 minutes.