Chocolate Pie

Servings:

• Makes 8 servings

Ingredients:

For the Pie Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter (melted)

For the Chocolate Filling:

• 200g dark chocolate (around 70% cocoa)
• 1 ¼ cups heavy cream
• ½ cup whole milk
• ¼ cup sugar
• 3 large eggs
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

For Topping:

• Whipped cream (optional)
• Chocolate shavings or cocoa powder (optional)

Directions:

1. Prepare the Crust:

   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until well combined.
   • Press the mixture into the bottom and sides of a pie dish to form the crust.
   • Bake for 8-10 minutes or until golden brown. Let it cool completely.

2. Make the Chocolate Filling:

   • In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the mixture begins to simmer (do not let it boil).
   • Remove from heat and add dark chocolate. Stir until the chocolate is fully melted and smooth.
   • Whisk in the eggs, unsalted butter, vanilla extract, and a pinch of salt until smooth.

3. Bake the Pie:

   • Pour the chocolate filling into the cooled pie crust.
   • Bake at 350°F (175°C) for about 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
   • Remove from the oven and let the pie cool to room temperature, then refrigerate for at least 2-3 hours to set fully.

4. Serve:

   • Before serving, top the pie with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder if desired.

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Nutritional Information (Per Serving):

Note: Values are estimates and may vary depending on specific ingredients used.

• Calories: 400-450 kcal
• Protein: 6g
• Carbohydrates: 40g
• Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 95mg
• Sodium: 120mg
• Fiber: 3g
• Sugar: 30g