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June 11, 2010

Chocolate Pie

Chocolate Pie
Chocolate Pie

Flour 125 grams
Brown sugar 60 grams
Butter 90 grams

For Filling:

Caster sugar 90 grams
Water 3 tablespoon
Eggs 2
Cream 150 ml
Cooking chocolate 125 grams


Grease the baking dish. Preheat oven 190 degree centigrade. Now take flour in a bowl and add butter and brown sugar in it. Mix well and spread it on a baking dish. Now keep it in oven for 20 minutes. When it will become light brown and thick then take it out from oven.


Mix 60 gram caster sugar in water. And boil it to make sugar syrup. Melt chocolate and add it in boiling sugar syrup. Now add egg yolks in the mixture and turn off the stove. Make it cool. In egg whites add 30 grams of caster sugar and beat it well. Add this in chocolate mixture and put this filling on the flour dough. Make it cool in freezer. Garnish it with cream.