Chocolate pudding

Servings:

• Makes 4 servings

Ingredients:

• ¾ cup refined flour (or 40 grams)
• 2 tbsp cocoa powder
• ½ cup caster sugar (or 125 grams)
• 1 slightly beaten egg
• ¼ cup milk
• 60 grams butter
• 60 grams slightly heated sugar

Directions:

1. Preheat the Oven:

   • Preheat your oven to 180°C (350°F).

2. Prepare Dry Ingredients:

   • In a bowl, mix together flour, 1 tbsp cocoa powder, and caster sugar (125 grams). Stir well to combine.

3. Add Wet Ingredients:

   • Add the beaten egg, milk, and butter to the flour mixture. Stir until smooth.

4. Prepare the Cocoa and Sugar Mix:

   • In another bowl, mix the remaining 1 tbsp cocoa powder with the slightly heated sugar. Pour this mixture over the flour mixture.

5. Add Boiling Water:

   • Carefully pour 2/4 cup of boiling water into the pudding mixture, making sure it’s evenly distributed.

6. Bake the Pudding:

   • Place the bowl in a baking tray and bake in the preheated oven for 15-20 minutes, or until set.

7. Serve:

   • Once the pudding is done, remove it from the oven.
   • Serve it warm with cream or ice cream.

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Nutritional Information (Per Serving):

• Calories: 250-300 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 80mg
• Fiber: 2g
• Sugar: 28g

Enjoy your indulgent Chocolate Pudding with a scoop of ice cream or cream!