Chocolate pudding
Servings:
- Makes 4 servings
Ingredients:
- ¾ cup refined flour (or 40 grams)
- 2 tbsp cocoa powder
- ½ cup caster sugar (or 125 grams)
- 1 slightly beaten egg
- ¼ cup milk
- 60 grams butter
- 60 grams slightly heated sugar
Directions:
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
Prepare Dry Ingredients:
- In a bowl, mix together flour, 1 tbsp cocoa powder, and caster sugar (125 grams). Stir well to combine.
Add Wet Ingredients:
- Add the beaten egg, milk, and butter to the flour mixture. Stir until smooth.
Prepare the Cocoa and Sugar Mix:
- In another bowl, mix the remaining 1 tbsp cocoa powder with the slightly heated sugar. Pour this mixture over the flour mixture.
Add Boiling Water:
- Carefully pour 2/4 cup of boiling water into the pudding mixture, making sure it’s evenly distributed.
Bake the Pudding:
- Place the bowl in a baking tray and bake in the preheated oven for 15-20 minutes, or until set.
Serve:
- Once the pudding is done, remove it from the oven.
- Serve it warm with cream or ice cream.
Nutritional Information (Per Serving):
- Calories: 250-300 kcal
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 80mg
- Fiber: 2g
- Sugar: 28g
Enjoy your indulgent Chocolate Pudding with a scoop of ice cream or cream!
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