Coconut Ice Blocks

Beat the heat with these creamy, tropical, and refreshing Coconut Ice Blocks! Made with simple ingredients, these frozen treats are a delicious way to enjoy the smooth, rich flavor of coconut. Perfect for summer days or a tropical dessert twist!

Servings: 6-8 Ice Blocks

Prep Time: 10 minutes

Freezing Time: 4-6 hours

 Ingredients:

• 1 ½ cups coconut milk (full-fat for creaminess)
• 1 cup coconut cream
• ¼ cup sweetened condensed milk (adjust for sweetness)
• ¼ cup granulated sugar (or honey/maple syrup)
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional, for texture)

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 Instructions:

1️⃣ Mix the Ingredients:

• In a mixing bowl, whisk together coconut milk, coconut cream, sweetened condensed milk, sugar, and vanilla extract until well combined.
• If using, stir in the shredded coconut for added texture.

2️⃣ Pour into Molds:

• Divide the mixture evenly into popsicle molds or ice cube trays.
• Insert popsicle sticks and tap the molds lightly to remove air bubbles.

3️⃣ Freeze:

• Place in the freezer for at least 4-6 hours, or until fully set.

4️⃣ Serve & Enjoy:

• Remove from molds by running warm water over the outside for a few seconds.
• Serve immediately and enjoy the creamy coconut goodness! 🌴❄️

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Nutritional Values (Per Ice Block):

• Calories: ~180 kcal
• Carbohydrates: ~15g
• Protein: ~2g
• Fat: ~12g
• Sugar: ~10g