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June 13, 2010

Dahi Baray

Dahi Baray
Dahi Baray

Yogurt 1 ½ kg
Green gram powder ½ kg
Baking powder 1 teaspoon
Salt to taste
Sugar 2 tablespoons
Oil for deep fry
Cumin seeds 1 teaspoon


Green gram powder, baking powder, salt and cumin seeds, mix all these ingredients and add water to make thick paste. Now with a spoon pour them in pre heated oil to fry them when golden brown, drain them out and put them in cold water. After few minutes when they are soaked, use hand and drain them by keeping them in between hands and apply enough pressure so that all the water will be drained out. Beat yogurt add sugar in it. In a dish put baras in it and pour yogurt. Garnish it with black pepper powder and coriander leaves.