Egg Pudding

A smooth, creamy, and caramel-topped delight, this Egg Pudding is a timeless dessert that's rich in flavor yet simple to make! Perfect for satisfying your sweet cravings. ✨

Servings: 4

Total Time: 1 hour (including chilling)

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Ingredients:

🔹 For the Caramel:

• ½ cup sugar
• 2 tablespoons water

🔹 For the Pudding:

• 2 cups milk
• 3 eggs
• ½ cup sugar
• 1 teaspoon vanilla extract

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Instructions:

1. Prepare the Caramel:

1. In a pan over medium heat, melt ½ cup sugar with 2 tbsp water.
2. Swirl (don’t stir) until the mixture turns a golden caramel color.
3. Quickly pour the caramel into a pudding mold or ramekins and tilt to coat the bottom.

2. Make the Pudding Mixture:

4. In a saucepan, heat the milk (do not boil). Remove from heat.
5. In a bowl, whisk eggs and sugar until smooth.
6. Gradually add the warm milk while whisking to avoid scrambling the eggs.
7. Stir in vanilla extract for extra flavor.

3. Steam or Bake the Pudding:

Option 1: Steaming
8. Pour the mixture into the caramel-coated mold. Cover with foil.
9. Steam on low heat for 30-35 minutes or until set.

Option 2: Baking (Water Bath Method)
10. Preheat oven to 325°F (160°C).
11. Place the mold in a larger baking dish and pour hot water halfway up the sides.
12. Bake for 40-45 minutes or until a knife inserted comes out clean.

4. Chill & Serve:

13. Let the pudding cool completely, then refrigerate for at least 2 hours.
14. Run a knife around the edges, invert onto a plate, and enjoy your silky caramel-topped egg pudding! 🍮✨

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Nutritional Values (Per Serving):

• Calories: ~200 kcal
• Carbohydrates: ~30g
• Protein: ~6g
• Fat: ~6g
• Sugar: ~28g