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| Gujrati Khattay Aloo |
Potatoes ½ kg boiled
Turmeric powder 1 teaspoon
Coriander seeds powder 1 teaspoon
Cumin seeds powder 1 teaspoon
Sugar 2 tablespoons
Salt to taste
Tamarind water 1 cup
Red chilies 2 teaspoons
Coconut powder 2 tablespoons
Green chilies 2
Water as required
Oil 2 tablespoon
Heat the oil and add all seasonings in it. Sauté them and then add sliced or whole potatoes for 5 minutes and then add tamarind water and green chilies and sauté them for 1 minutes. Garnish it with coriander leaves.
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