Jam Roll

Jam Roll

Ingredients:

Purpose flour 5 tablespoon

Sugar 5 tablespoon

Egg 2

Baking powder 1 teaspoon

Salt a pinch

Jam Jelly any

Oil

Direction:

In flour add salt and baking powder and mix it well. Beat eggs and sugar and add them in flour and make dough. In a tray spread oil to grease it. Now spread it equally on a tray and bake it for 20 minutes in a pre heated oven. Now keep the bread on abutter paper and spread jam on it. Make a roll of it and wrap the butter paper around it. Keep it in fridge when it settles down cut the roll in pieces as shown in the above picture.