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June 10, 2010

Jam Roll

Jam Roll
Jam Roll
Ingredients:

Purpose flour 5 tablespoon
Sugar 5 tablespoon
Egg 2
Baking powder 1 teaspoon
Salt a pinch
Jam Jelly any
Oil


Direction:

In flour add salt and baking powder and mix it well. Beat eggs and sugar and add them in flour and make dough. In a tray spread oil to grease it. Now spread it equally on a tray and bake it for 20 minutes in a pre heated oven. Now keep the bread on abutter paper and spread jam on it. Make a roll of it and wrap the butter paper around it. Keep it in fridge when it settles down cut the roll in pieces as shown in the above picture.